Winery Erede di Chiappone ArmandoGRI Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the GRI Rosso from the Winery Erede di Chiappone Armando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GRI Rosso of Winery Erede di Chiappone Armando in the region of Piedmont is a powerful.
Food and wine pairings with GRI Rosso
Pairings that work perfectly with GRI Rosso
Original food and wine pairings with GRI Rosso
The GRI Rosso of Winery Erede di Chiappone Armando matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, chinese chicken soup or dad's lamb mouse.
Details and technical informations about Winery Erede di Chiappone Armando's GRI Rosso.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of GRI Rosso from Winery Erede di Chiappone Armando are 0
Informations about the Winery Erede di Chiappone Armando
The Winery Erede di Chiappone Armando is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
