Winery Erede di Chiappone Armando Brentura Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brentura Barbera d'Asti from the Winery Erede di Chiappone Armando
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Brentura Barbera d'Asti of Winery Erede di Chiappone Armando in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brentura Barbera d'Asti of Winery Erede di Chiappone Armando in the region of Piémont often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Brentura Barbera d'Asti
Pairings that work perfectly with Brentura Barbera d'Asti
Original food and wine pairings with Brentura Barbera d'Asti
The Brentura Barbera d'Asti of Winery Erede di Chiappone Armando matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, potjevlesch (northern france) or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Erede di Chiappone Armando's Brentura Barbera d'Asti.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Brentura Barbera d'Asti from Winery Erede di Chiappone Armando are 2016, 2015, 2014, 2011 and 2013.
Informations about the Winery Erede di Chiappone Armando
The Winery Erede di Chiappone Armando is one of of the world's greatest estates. It offers 5 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
