Winery Erede di Chiappone ArmandoBrentura Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Brentura Barbera d'Asti from the Winery Erede di Chiappone Armando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brentura Barbera d'Asti of Winery Erede di Chiappone Armando in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brentura Barbera d'Asti of Winery Erede di Chiappone Armando in the region of Piedmont often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Brentura Barbera d'Asti
Pairings that work perfectly with Brentura Barbera d'Asti
Original food and wine pairings with Brentura Barbera d'Asti
The Brentura Barbera d'Asti of Winery Erede di Chiappone Armando matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with salmon and spinach, duck with orange or leeks with ham and béchamel sauce.
Details and technical informations about Winery Erede di Chiappone Armando's Brentura Barbera d'Asti.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Brentura Barbera d'Asti from Winery Erede di Chiappone Armando are 2016, 2015, 0, 2014 and 2011.
Informations about the Winery Erede di Chiappone Armando
The Winery Erede di Chiappone Armando is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
