Winery Más Que VinosAloson Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloson Tempranillo from the Winery Más Que Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloson Tempranillo of Winery Más Que Vinos in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aloson Tempranillo
Pairings that work perfectly with Aloson Tempranillo
Original food and wine pairings with Aloson Tempranillo
The Aloson Tempranillo of Winery Más Que Vinos matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, leg of lamb bravado in the oven or osso bucco milanese.
Details and technical informations about Winery Más Que Vinos's Aloson Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aloson Tempranillo from Winery Más Que Vinos are 2013, 0
Informations about the Winery Más Que Vinos
The Winery Más Que Vinos is one of of the world's great estates. It offers 42 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
