The Winery Era is one of the best wineries to follow in Pouilles.. It offers 17 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Era wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Era wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Era wines with technical and enological descriptions.
How Winery Era wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pasta romantica or leg of lamb with herb stuffing.
On the nose the red wine of Winery Era. often reveals types of flavors of cherry, plum or clove and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Era. is a powerful.
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
How Winery Era wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with white wine and tomato, salmon and goat cheese quiche or buckwheat fritters with olives and mushrooms.
On the nose the white wine of Winery Era. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Era. is a powerful.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
How Winery Era wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish with cider, leek, goat cheese and bacon quiche or bread with cheese and bacon.
On the nose the sparkling wine of Winery Era. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Era. is a with a nice vivacity and a fine and pleasant bubble.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
How Winery Era wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of baked lasagna or pizza with beef and comté cheese.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Era.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
