The Winery Era is one of the best wineries to follow in Pouilles.. It offers 17 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Era wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Era wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Era wines with technical and enological descriptions.
How Winery Era wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta bolognese or lamb curl.
On the nose the red wine of Winery Era. often reveals types of flavors of cherry, plum or clove and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Era. is a powerful.
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
How Winery Era wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish tail with coconut milk and curry, quiche lorraine or wild boar stew in burgundy style.
On the nose the white wine of Winery Era. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Era. is a powerful.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Era wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, cream and tuna quiche or rillettes of sardines.
On the nose the sparkling wine of Winery Era. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Era. is a with a nice vivacity and a fine and pleasant bubble.
Vine shoot of the year.
How Winery Era wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or 3 cheese ravioli gratin.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Era.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
