The Winery Era is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Era wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Era wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Era wines with technical and enological descriptions.
How Winery Era wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), ham and cheese macaroni gratin or daniel's algerian couscous.
On the nose the red wine of Winery Era. often reveals types of flavors of cherry, plum or clove and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Era. is a powerful.
This is not a known wine region.
How Winery Era wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with roquefort cheese, quiche with bacon and gruyère cheese or wild boar bourguignon.
On the nose the white wine of Winery Era. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Era. is a powerful.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Era wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, mushroom, bacon and gruyere quiche or fake foie gras.
On the nose the sparkling wine of Winery Era. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Era. is a with a nice vivacity and a fine and pleasant bubble.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery Era wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or truffade (auvergne - cantal - 15).
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Era.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
