Winery EraBoira' Pinot Grigio
White wine
This wine is composed of 100% of the grape variety Pinot Grigio.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Boira' Pinot Grigio from the Winery Era
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boira' Pinot Grigio of Winery Era in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Boira' Pinot Grigio of Winery Era in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Boira' Pinot Grigio
Pairings that work perfectly with Boira' Pinot Grigio
Original food and wine pairings with Boira' Pinot Grigio
The Boira' Pinot Grigio of Winery Era matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimps with curry and coconut milk, tuna, pepper and tomato quiche or red wine fondue.
Details and technical informations about Winery Era's Boira' Pinot Grigio.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Boira' Pinot Grigio from Winery Era are 2018, 2014, 0, 2017 and 2013.
Informations about the Winery Era
The Winery Era is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
