Winery Era - Boira' Pinot Grigio

Winery EraBoira' Pinot Grigio

Wine of Italy White wine of Veneto of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Boira' Pinot Grigio of Winery Era is a white wine from the region of Veneto.
This wine is composed of 100% of the grape variety Pinot Grigio.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Boira' Pinot Grigio from the Winery Era

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Boira' Pinot Grigio of Winery Era in the region of Veneto is a .

Wine flavors and olphactive analysis

On the nose the Boira' Pinot Grigio of Winery Era in the region of Veneto often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Era's Boira' Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Boira' Pinot Grigio - 2018
In the top 100 of of Veneto wines
Average rating: 3.911110
Boira' Pinot Grigio - 2017
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Boira' Pinot Grigio - 2016
In the top 100 of of Veneto wines
Average rating: 3.211100
Boira' Pinot Grigio - 2015
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Boira' Pinot Grigio - 2014
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Boira' Pinot Grigio - 2013
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Boira' Pinot Grigio - 2008
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Boira' Pinot Grigio from Winery Era are 2018, 2014, 0, 2017 and 2013.

Informations about the Winery Era

The winery offers 17 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Volpi.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Era is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 1500 of of Veneto wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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