Winery EraFalanghina Terre degli Osci
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Terre degli Osci from the Winery Era
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Terre degli Osci of Winery Era in the region of Molise is a powerful.
Food and wine pairings with Falanghina Terre degli Osci
Pairings that work perfectly with Falanghina Terre degli Osci
Original food and wine pairings with Falanghina Terre degli Osci
The Falanghina Terre degli Osci of Winery Era matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, mushroom, bacon and gruyere quiche or bread with cheese and bacon.
Details and technical informations about Winery Era's Falanghina Terre degli Osci.
Discover the grape variety: Vitovska
Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.
Last vintages of this wine
The best vintages of Falanghina Terre degli Osci from Winery Era are 0
Informations about the Winery Era
The Winery Era is one of of the world's great estates. It offers 17 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
IGT of Molise (central-southern Italy, Campobasso province), Mediterranean-Apennine climate, varied hill soils, name of prehistoric Oscan peoples. Signature Tintilia as rare native red king (~111 ha worldwide, 97% in Molise): intense and spiced with blackberry, black cherry, plum, herbs, pepper and licorice touch, firm tannins and freshness — recovered Molisian identity. Supple Montepulciano and firm Aglianico as complements. Floral Falanghina and fresh Trebbiano in whites.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
