Winery Equis - Almansa Viñas Viejas

Winery EquisAlmansa Viñas Viejas

The Almansa Viñas Viejas of Winery Equis is a red wine from the region of Almansa of Castille.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Almansa Viñas Viejas from the Winery Equis

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Almansa Viñas Viejas of Winery Equis in the region of Castille is a powerful.

Details and technical informations about Winery Equis's Almansa Viñas Viejas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Treixadura

Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.

Informations about the Winery Equis

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Almansa in the region of Castille

The Winery Equis is one of of the world's greatest estates. It offers 2 wines for sale in the of Almansa to come and discover on site or to buy online.

Top wine Castille
In the top 70000 of of Spain wines
In the top 8000 of of Almansa wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Almansa

Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.


The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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