
Winery Envy WinesFortuna Vineyard Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fortuna Vineyard Petite Sirah from the Winery Envy Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortuna Vineyard Petite Sirah of Winery Envy Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fortuna Vineyard Petite Sirah
Pairings that work perfectly with Fortuna Vineyard Petite Sirah
Original food and wine pairings with Fortuna Vineyard Petite Sirah
The Fortuna Vineyard Petite Sirah of Winery Envy Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, marinated lamb chops or duck aiguillettes.
Details and technical informations about Winery Envy Wines's Fortuna Vineyard Petite Sirah.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Fortuna Vineyard Petite Sirah from Winery Envy Wines are 2016, 0
Informations about the Winery Envy Wines
The Winery Envy Wines is one of of the world's greatest estates. It offers 21 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.













