Winery Enrico DarioPigato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pigato from the Winery Enrico Dario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigato of Winery Enrico Dario in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pigato
Pairings that work perfectly with Pigato
Original food and wine pairings with Pigato
The Pigato of Winery Enrico Dario matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, shrimp with oyster sauce or truffle from auvergne.
Details and technical informations about Winery Enrico Dario's Pigato.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of Pigato from Winery Enrico Dario are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Enrico Dario
The Winery Enrico Dario is one of of the world's greatest estates. It offers 6 wines for sale in the of Riviera Ligure di Ponente to come and discover on site or to buy online.
The wine region of Riviera Ligure di Ponente
Western Ligurian DOC on terraces between sea and mountain. Exclusive native signature Pigato in white: aromatic and structured with signature notes of white flowers, peach, citrus, Mediterranean herbs, basil and a lightly saline almond touch, round palate with marked acidity — Vermentino's golden cousin, perfect with pesto and anchovies. Tauter, more mineral Vermentino. Light, floral Rossese in red.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
