Winery Enrico Dario - Amè Pigato Passito

Winery Enrico DarioAmè Pigato Passito

The Amè Pigato Passito of Winery Enrico Dario is a wine from the region of Liguria.
This wine generally goes well with
The Amè Pigato Passito of the Winery Enrico Dario is in the top 0 of wines of Liguria.

Details and technical informations about Winery Enrico Dario's Amè Pigato Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Jacquère

Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.

Informations about the Winery Enrico Dario

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ligurie

The Winery Enrico Dario is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 200000 of of Italy wines
In the top 3500 of of Liguria wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Liguria

Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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