Winery EnricoRed Dragon Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Red Dragon Rosé of Winery Enrico in the region of British Columbia often reveals types of flavors of red fruit.
Food and wine pairings with Red Dragon Rosé
Pairings that work perfectly with Red Dragon Rosé
Original food and wine pairings with Red Dragon Rosé
The Red Dragon Rosé of Winery Enrico matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), marinated lamb chops (honey, worcestershire sauce, olive oil) or duck breast with honey-orange sauce.
Details and technical informations about Winery Enrico's Red Dragon Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Red Dragon Rosé from Winery Enrico are 0
Informations about the Winery Enrico
The Winery Enrico is one of of the world's great estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
