Winery EnricoRed Dragon Rosé
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Red Dragon Rosé of Winery Enrico in the region of British Columbia often reveals types of flavors of red fruit.
Food and wine pairings with Red Dragon Rosé
Pairings that work perfectly with Red Dragon Rosé
Original food and wine pairings with Red Dragon Rosé
The Red Dragon Rosé of Winery Enrico matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, greek-style shepherd's pie or wild boar stew marinated in red wine.
Details and technical informations about Winery Enrico's Red Dragon Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Enrico
The Winery Enrico is one of of the world's great estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.