The Winery Enrico Bernardo is one of the best wineries to follow in Bordeaux.. It offers 9 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Enrico Bernardo wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enrico Bernardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enrico Bernardo wines with technical and enological descriptions.
How Winery Enrico Bernardo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal saltimbocca or alsatian wine pie.
In the mouth the red wine of Winery Enrico Bernardo. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Enrico Bernardo wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), ham and comté quiche or chicken with olives in a couscousier.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Enrico Bernardo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, fried vegetables with merguez and chipo or pigeon with bacon and mushrooms.
Refers to a non-sparkling wine.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enrico Bernardo.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
