Winery Enomas MuraroVeneto Tai Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Tai Rosso from the Winery Enomas Muraro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Tai Rosso of Winery Enomas Muraro in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Veneto Tai Rosso
Pairings that work perfectly with Veneto Tai Rosso
Original food and wine pairings with Veneto Tai Rosso
The Veneto Tai Rosso of Winery Enomas Muraro matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, lasagna bolognese or lamb and coconut curry, african style.
Details and technical informations about Winery Enomas Muraro's Veneto Tai Rosso.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Veneto Tai Rosso from Winery Enomas Muraro are 0
Informations about the Winery Enomas Muraro
The Winery Enomas Muraro is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Filtration
Clarification of the wine using filters.
