Winery Enomas Muraro - Colderuga Extra Dry

Winery Enomas MuraroColderuga Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
The Colderuga Extra Dry of Winery Enomas Muraro is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Enomas Muraro's Colderuga Extra Dry.

Winemaker
Soc Agr Enomas ss di Muraro Sergio, Giovanni e Alessandro
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Enomas Muraro

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Vénétie
Find the Winery Enomas Muraro on Facebook

The Winery Enomas Muraro is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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