Winery Enomas Muraro - Colli Berici Garganega

Winery Enomas MuraroColli Berici Garganega

The Colli Berici Garganega of Winery Enomas Muraro is a wine from the region of Colli Berici of Veneto.
This wine generally goes well with
The Colli Berici Garganega of the Winery Enomas Muraro is in the top 0 of wines of Colli Berici.

Details and technical informations about Winery Enomas Muraro's Colli Berici Garganega.

Winemaker
Soc Agr Enomas ss di Muraro Sergio, Giovanni e Alessandro
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.

Informations about the Winery Enomas Muraro

The winery offers 40 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Colli Berici in the region of Veneto
Find the Winery Enomas Muraro on Facebook

The Winery Enomas Muraro is one of of the world's great estates. It offers 37 wines for sale in the of Colli Berici to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Colli Berici wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Colli Berici

Veneto DOC on the hills south of Vicenza, limestone and basaltic soils. Signature Tai Rosso as red king (local variant of Grenache): fresh and fruity with notes of raspberry, wild rose, blackberry, sweet spices and a touch of almond and prune on the finish, fine tannins and thirst-quenching palate. Historical Cabernet Franc (first Italian DOC of the variety), structured Carmenère (blackcurrant, bell pepper, graphite), soft Merlot. Lively Garganega as white.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

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