Winery Enomas MuraroSauvignon Kretos
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Kretos from the Winery Enomas Muraro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Kretos of Winery Enomas Muraro in the region of Veneto is a powerful.
Food and wine pairings with Sauvignon Kretos
Pairings that work perfectly with Sauvignon Kretos
Original food and wine pairings with Sauvignon Kretos
The Sauvignon Kretos of Winery Enomas Muraro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, norman mussels with cider or broccoli and beaufort pie.
Details and technical informations about Winery Enomas Muraro's Sauvignon Kretos.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Enomas Muraro
The Winery Enomas Muraro is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
