Bodegas Enguerae Tempranillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the e Tempranillo from the Bodegas Enguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the e Tempranillo of Bodegas Enguera in the region of Valence is a powerful.
Food and wine pairings with e Tempranillo
Pairings that work perfectly with e Tempranillo
Original food and wine pairings with e Tempranillo
The e Tempranillo of Bodegas Enguera matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, elodie's pasta risotto or grenadins of veal with ceps.
Details and technical informations about Bodegas Enguera's e Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of e Tempranillo from Bodegas Enguera are 0
Informations about the Bodegas Enguera
The Bodegas Enguera is one of of the world's great estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
