Winery English Newsom CellarsSteve & Cindy Newsom Vineyards Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Steve & Cindy Newsom Vineyards Pinot Grigio
Pairings that work perfectly with Steve & Cindy Newsom Vineyards Pinot Grigio
Original food and wine pairings with Steve & Cindy Newsom Vineyards Pinot Grigio
The Steve & Cindy Newsom Vineyards Pinot Grigio of Winery English Newsom Cellars matches generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with mustard cream, mussels with white wine and tomato or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery English Newsom Cellars's Steve & Cindy Newsom Vineyards Pinot Grigio.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery English Newsom Cellars
The Winery English Newsom Cellars is one of of the world's great estates. It offers 23 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.