The Winery English Newsom Cellars is one of the best wineries to follow in Texas.. It offers 22 wines for sale in of Texas to come and discover on site or to buy online.
Looking for the best Winery English Newsom Cellars wines in Texas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery English Newsom Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery English Newsom Cellars wines with technical and enological descriptions.
How Winery English Newsom Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, skate wing with caper butter or raoul's bouillabaisse.
On the nose the white wine of Winery English Newsom Cellars. often reveals types of flavors of tree fruit, earth.
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The latter refers to everything west of the Pecos River, which originates in southern New Mexico and flows south to the Gulf of Mexico. The southern regions of Texas are too hot - and the eastern corner too humid - for quality viticulture, although wine production continues there despite these climatic drawbacks. The state's oldest winery, Val Verde, founded in 1883, is located in southwestern Texas near the border with Mexico and produces wines from classic grape varieties such as Sauvignon Blanc, Pinot Noir and especially Muscat Canelli. The best vineyards in Texas are generally found in the north-central region, more precisely within the limits of the AVA (American Viticultural Area) of the Texas High Plains.
How Winery English Newsom Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of empanadas de carne (argentina), peasant minestrone or fillet of venison.
On the nose the red wine of Winery English Newsom Cellars. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Texas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery English Newsom Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
