Winery Engelheim VineyardsMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Engelheim Vineyards is in the top 80 of wines of Georgia.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Engelheim Vineyards in the region of Georgia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Engelheim Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef fillet in a crust or gigolette of rabbit.
Details and technical informations about Winery Engelheim Vineyards's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Engelheim Vineyards are 0
Informations about the Winery Engelheim Vineyards
The Winery Engelheim Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Historic cradle of the vine (8,000 years, UNESCO), 500+ native grapes. Signature Saperavi as a teinturier red: dense, deep reds with signature notes of black cherry, blackberry, plum, liquorice, leather, spices and a smoky touch, firm tannins and lively acidity - great ageing. Rkatsiteli in white (~45%), lively and structured (citrus, apricot, honey). The millennia-old qvevri tradition (buried jars): "ambers" on skins with notes of dried fruits, walnut, black tea.
The word of the wine: Stave
A slat of wood that makes up the barrel.
