Winery Enfield Wine Co.XB04 Stained Glass
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the XB04 Stained Glass from the Winery Enfield Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XB04 Stained Glass of Winery Enfield Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with XB04 Stained Glass
Pairings that work perfectly with XB04 Stained Glass
Original food and wine pairings with XB04 Stained Glass
The XB04 Stained Glass of Winery Enfield Wine Co. matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, quick couscous or potjevlesch (northern france).
Details and technical informations about Winery Enfield Wine Co.'s XB04 Stained Glass.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of XB04 Stained Glass from Winery Enfield Wine Co. are 0
Informations about the Winery Enfield Wine Co.
The Winery Enfield Wine Co. is one of of the world's great estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
