The Enclos des Anges is one of the world's great estates. It offers 6 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Enclos des Anges wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Enclos des Anges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Enclos des Anges wines with technical and enological descriptions.
How Enclos des Anges wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Enclos des Anges. often reveals types of flavors of earth, tree fruit.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Enclos des Anges wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with cider or chard with meat and mustard.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Enclos des Anges wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, lamb colombo or stuffed round zucchini.
On the nose the red wine of Enclos des Anges. often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of blueberry, leather or non oak.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Enclos des Anges.
