Enclos des AngesRouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rouge of the Enclos des Anges is in the top 70 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Rouge of Enclos des Anges in the region of Corsica often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of blueberry, leather or non oak.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Enclos des Anges matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, mouse of lamb with thyme or potato and bacon omelette.
Details and technical informations about Enclos des Anges's Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rouge from Enclos des Anges are 2016, 2017, 2015, 2014 and 2013.
Informations about the Enclos des Anges
The Enclos des Anges is one of of the world's greatest estates. It offers 10 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
