Enclos des AngesFraticello Rouge

Red wine of Corsica of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fraticello Rouge of Enclos des Anges is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Enclos des Anges's Fraticello Rouge.

Winery

Enclos des Anges

Grape varieties

Nielluccio

Region/Great wine region

Corsica

Country

France

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Fraticello Rouge - 0

In the top 100 of of Corsica wines

Average rating: 3.7

The best vintages of Fraticello Rouge from Enclos des Anges are 0

Informations about the Enclos des Anges

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Corse

Find the Enclos des Anges on Facebook

The Enclos des Anges is one of of the world's greatest estates. It offers 10 wines for sale in the of Corsica to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 900 of of Corsica wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).