Winery En GardeReserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Cabernet Sauvignon from the Winery En Garde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet Sauvignon of Winery En Garde in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Cabernet Sauvignon
Pairings that work perfectly with Reserve Cabernet Sauvignon
Original food and wine pairings with Reserve Cabernet Sauvignon
The Reserve Cabernet Sauvignon of Winery En Garde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, bitumen leg of lamb or autumn pumpkin pie.
Details and technical informations about Winery En Garde's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon from Winery En Garde are 2012, 2008, 0, 2009
Informations about the Winery En Garde
The Winery En Garde is one of of the world's greatest estates. It offers 30 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.
The wine region of Diamond Mountain District
The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
