Winery EmotivoGran Rosso
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gran Rosso of the Winery Emotivo is in the top 20 of wines of Veneto.
Taste structure of the Gran Rosso from the Winery Emotivo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Rosso of Winery Emotivo in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Rosso of Winery Emotivo in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gran Rosso
Pairings that work perfectly with Gran Rosso
Original food and wine pairings with Gran Rosso
The Gran Rosso of Winery Emotivo matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, fried rice noodles with chicken or rack of lamb in a salt crust.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Gran Rosso from Winery Emotivo are 2015, 0, 2018, 2016
Informations about the Winery Emotivo
The Winery Emotivo is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
