The Winery Emotivo is one of the world's great estates. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Emotivo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emotivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emotivo wines with technical and enological descriptions.
How Winery Emotivo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta salmon - fresh cream or lamb marinated in white wine.
On the nose the red wine of Winery Emotivo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Emotivo. is a powerful.
This is not a known wine region.
How Winery Emotivo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, merguez - courgettes gratin (leftover barbecue) or tomatoes stuffed with sausage meat.
On the nose the white wine of Winery Emotivo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Emotivo. is a .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Emotivo wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian wine pie, barbecued lobster or potjevleesch.
On the nose the pink wine of Winery Emotivo. often reveals types of flavors of tree fruit.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Emotivo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
On the nose the sparkling wine of Winery Emotivo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery Emotivo. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emotivo.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
