The Winery Emotivo is one of the world's great estates. It offers 8 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Emotivo wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emotivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emotivo wines with technical and enological descriptions.
How Winery Emotivo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, spaghetti cacio e pepe or lamb tagine with apricots.
On the nose the red wine of Winery Emotivo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Emotivo. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Emotivo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), leg or shoulder of lamb with honey and thyme or baked pumpkin.
On the nose the white wine of Winery Emotivo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Emotivo. is a .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Emotivo wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal grenadin with balsamic vinegar and honey, mussels with cream or pancake batter.
On the nose the pink wine of Winery Emotivo. often reveals types of flavors of tree fruit.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
How Winery Emotivo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, light tuna-tomato quiche (without cream) or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the sparkling wine of Winery Emotivo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery Emotivo. is a with a nice vivacity and a fine and pleasant bubble.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emotivo.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
