The Winery Emotivo is one of the world's great estates. It offers 8 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Emotivo wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emotivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emotivo wines with technical and enological descriptions.
How Winery Emotivo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, wok of chinese noodles with vegetables or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Emotivo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Emotivo. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Emotivo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, express couscous in a pressure cooker or pigeon with bacon and mushrooms.
On the nose the white wine of Winery Emotivo. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Emotivo. is a .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Emotivo wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of roast pork with prunes, tagliatelle with scallops or zucchini and goat cheese quiche.
On the nose the pink wine of Winery Emotivo. often reveals types of flavors of tree fruit.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Emotivo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche lorraine or green tomatoes in vinegar.
On the nose the sparkling wine of Winery Emotivo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery Emotivo. is a with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emotivo.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
