Winery Emerald CreekEmerald Symmetry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emerald Symmetry Red from the Winery Emerald Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emerald Symmetry Red of Winery Emerald Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Emerald Symmetry Red of Winery Emerald Creek in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Emerald Symmetry Red
Pairings that work perfectly with Emerald Symmetry Red
Original food and wine pairings with Emerald Symmetry Red
The Emerald Symmetry Red of Winery Emerald Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, rack of lamb with herbs or veal rouelle normande.
Details and technical informations about Winery Emerald Creek's Emerald Symmetry Red.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Emerald Creek
The Winery Emerald Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
