Winery Emerald Creek - I’m A Charmer

Winery Emerald CreekI’m A Charmer

The I’m A Charmer of Winery Emerald Creek is a wine from the region of South Coast of California.
This wine generally goes well with
The I’m A Charmer of the Winery Emerald Creek is in the top 0 of wines of South Coast.

Details and technical informations about Winery Emerald Creek's I’m A Charmer.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat bleu

Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.

Informations about the Winery Emerald Creek

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in South Coast in the region of California

The Winery Emerald Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of South Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 90000 of of South Coast wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of South Coast

Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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