Winery EmeraSince 1974 Negroamaro Lizzano Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Since 1974 Negroamaro Lizzano Superiore from the Winery Emera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Since 1974 Negroamaro Lizzano Superiore of Winery Emera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Since 1974 Negroamaro Lizzano Superiore
Pairings that work perfectly with Since 1974 Negroamaro Lizzano Superiore
Original food and wine pairings with Since 1974 Negroamaro Lizzano Superiore
The Since 1974 Negroamaro Lizzano Superiore of Winery Emera matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pad thai or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Emera's Since 1974 Negroamaro Lizzano Superiore.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Since 1974 Negroamaro Lizzano Superiore from Winery Emera are 2012, 2014, 2013, 0 and 2016.
Informations about the Winery Emera
The Winery Emera is one of of the world's greatest estates. It offers 27 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
