Winery EmeraSince 1974 Negroamaro Lizzano Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Since 1974 Negroamaro Lizzano Superiore from the Winery Emera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Since 1974 Negroamaro Lizzano Superiore of Winery Emera in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Since 1974 Negroamaro Lizzano Superiore
Pairings that work perfectly with Since 1974 Negroamaro Lizzano Superiore
Original food and wine pairings with Since 1974 Negroamaro Lizzano Superiore
The Since 1974 Negroamaro Lizzano Superiore of Winery Emera matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with tuna and tomato sauce or couscous of meat and fish.
Details and technical informations about Winery Emera's Since 1974 Negroamaro Lizzano Superiore.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Since 1974 Negroamaro Lizzano Superiore from Winery Emera are 2012, 2013, 2014, 2016
Informations about the Winery Emera
The Winery Emera is one of of the world's greatest estates. It offers 27 wines for sale in the of Lizzano to come and discover on site or to buy online.
The wine region of Lizzano
The wine region of Lizzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantine Lizzano or the Domaine Emera produce mainly wines red, white and pink. The most planted grape varieties in the region of Lizzano are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Lizzano often reveals types of flavors of oak, red fruit.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
