Winery EmendisCava Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Reserva Brut Nature from the Winery Emendis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Reserva Brut Nature of Winery Emendis in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Reserva Brut Nature of Winery Emendis in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Gran Reserva Brut Nature
Pairings that work perfectly with Cava Gran Reserva Brut Nature
Original food and wine pairings with Cava Gran Reserva Brut Nature
The Cava Gran Reserva Brut Nature of Winery Emendis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, preparation of the olives (black olives in brine) or wok of courgettes and carrots.
Details and technical informations about Winery Emendis's Cava Gran Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Gran Reserva Brut Nature from Winery Emendis are 2009, 0
Informations about the Winery Emendis
The Winery Emendis is one of of the world's greatest estates. It offers 31 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
