Winery Els Vins JubanyCalcari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calcari from the Winery Els Vins Jubany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calcari of Winery Els Vins Jubany in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calcari
Pairings that work perfectly with Calcari
Original food and wine pairings with Calcari
The Calcari of Winery Els Vins Jubany matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, lasagne bolognaise (mascarpone) or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Els Vins Jubany's Calcari.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Els Vins Jubany
The Winery Els Vins Jubany is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
