Winery Elk RunCold Friday Vineyard Gewurztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Cold Friday Vineyard Gewurztraminer
Pairings that work perfectly with Cold Friday Vineyard Gewurztraminer
Original food and wine pairings with Cold Friday Vineyard Gewurztraminer
The Cold Friday Vineyard Gewurztraminer of Winery Elk Run matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sea bream, couscous without couscous maker or traditional pastry flan.
Details and technical informations about Winery Elk Run's Cold Friday Vineyard Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cold Friday Vineyard Gewurztraminer from Winery Elk Run are 0
Informations about the Winery Elk Run
The Winery Elk Run is one of of the world's greatest estates. It offers 22 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
