Winery Elk RunCold Friday Vineyard Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cold Friday Vineyard Cabernet Franc of Winery Elk Run in the region of Maryland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cold Friday Vineyard Cabernet Franc
Pairings that work perfectly with Cold Friday Vineyard Cabernet Franc
Original food and wine pairings with Cold Friday Vineyard Cabernet Franc
The Cold Friday Vineyard Cabernet Franc of Winery Elk Run matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, rabbit with prunes or rabbit with basquaise sauce.
Details and technical informations about Winery Elk Run's Cold Friday Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cold Friday Vineyard Cabernet Franc from Winery Elk Run are 2015, 0
Informations about the Winery Elk Run
The Winery Elk Run is one of of the world's great estates. It offers 22 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
