Winery Elk RunCold Friday Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cold Friday Vineyard Cabernet Sauvignon
Pairings that work perfectly with Cold Friday Vineyard Cabernet Sauvignon
Original food and wine pairings with Cold Friday Vineyard Cabernet Sauvignon
The Cold Friday Vineyard Cabernet Sauvignon of Winery Elk Run matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb roast with lavender or julienne fillets in coconut milk.
Details and technical informations about Winery Elk Run's Cold Friday Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cold Friday Vineyard Cabernet Sauvignon from Winery Elk Run are 0
Informations about the Winery Elk Run
The Winery Elk Run is one of of the world's greatest estates. It offers 22 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
