The Winery Elisabeth Hugary of Mâcon-Fuissé of Burgundy
The Winery Elisabeth Hugary is one of the largest wineries in the world. It offers 1 wines for sale in of Mâcon-Fuissé to come and discover on site or to buy online.
Looking for the best Winery Elisabeth Hugary wines in Mâcon-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elisabeth Hugary wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elisabeth Hugary wines with technical and enological descriptions.
How Winery Elisabeth Hugary wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, pasta with tuna and cream or stuffed squid in the sétoise sauce.
The wine region of Mâcon-Fuissé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Château Vitallis - Denis Dutron or the Domaine Jean-Paul Paquet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Fuissé are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Fuissé often reveals types of flavors of cream, stone fruit or vanilla and sometimes also flavors of honey, spices or tropical fruit.
In the mouth of Mâcon-Fuissé is a . We currently count 60 estates and châteaux in the of Mâcon-Fuissé, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Mâcon-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Mâcon-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elisabeth Hugary.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.