Winery Elio PerroneTasmorcan Piemonte Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Tasmorcan Piemonte Barbera from the Winery Elio Perrone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tasmorcan Piemonte Barbera of Winery Elio Perrone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tasmorcan Piemonte Barbera of Winery Elio Perrone in the region of Piedmont often reveals types of flavors of earth, black fruit.
Food and wine pairings with Tasmorcan Piemonte Barbera
Pairings that work perfectly with Tasmorcan Piemonte Barbera
Original food and wine pairings with Tasmorcan Piemonte Barbera
The Tasmorcan Piemonte Barbera of Winery Elio Perrone matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, sauté of veal with chorizo or white cabbage with bacon.
Details and technical informations about Winery Elio Perrone's Tasmorcan Piemonte Barbera.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Tasmorcan Piemonte Barbera from Winery Elio Perrone are 2015, 2018, 0, 2010 and 2011.
Informations about the Winery Elio Perrone
The Winery Elio Perrone is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
