
Winery Elie SumeireLes Collines de Cézanne de Méditerranée Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Collines de Cézanne de Méditerranée Rosé from the Winery Elie Sumeire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Collines de Cézanne de Méditerranée Rosé of Winery Elie Sumeire in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Collines de Cézanne de Méditerranée Rosé of Winery Elie Sumeire in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Les Collines de Cézanne de Méditerranée Rosé
Pairings that work perfectly with Les Collines de Cézanne de Méditerranée Rosé
Original food and wine pairings with Les Collines de Cézanne de Méditerranée Rosé
The Les Collines de Cézanne de Méditerranée Rosé of Winery Elie Sumeire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), fish curry à la reunion or vegan leek and tofu quiche.
Details and technical informations about Winery Elie Sumeire's Les Collines de Cézanne de Méditerranée Rosé.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Les Collines de Cézanne de Méditerranée Rosé from Winery Elie Sumeire are 2016, 2015, 2017, 2014 and 2018.
Informations about the Winery Elie Sumeire
The Winery Elie Sumeire is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.













