Winery Elie SumeireCuvée Van Gogh Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Van Gogh Rosé from the Winery Elie Sumeire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Van Gogh Rosé of Winery Elie Sumeire in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Van Gogh Rosé
Pairings that work perfectly with Cuvée Van Gogh Rosé
Original food and wine pairings with Cuvée Van Gogh Rosé
The Cuvée Van Gogh Rosé of Winery Elie Sumeire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, lobster tail armorican style or vegan leek and tofu quiche.
Details and technical informations about Winery Elie Sumeire's Cuvée Van Gogh Rosé.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée Van Gogh Rosé from Winery Elie Sumeire are 2016, 2018, 2017, 2015
Informations about the Winery Elie Sumeire
The Winery Elie Sumeire is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
