Winery Elie Sumeire - Côtes de Provence Rosé

Winery Elie SumeireCôtes de Provence Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Provence Rosé of Winery Elie Sumeire is a pink wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Côtes de Provence Rosé from the Winery Elie Sumeire

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Côtes de Provence Rosé of Winery Elie Sumeire in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Côtes de Provence Rosé of Winery Elie Sumeire in the region of Provence often reveals types of flavors of strawberries, microbio or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Elie Sumeire's Côtes de Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Côtes de Provence Rosé - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
Côtes de Provence Rosé - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100
Côtes de Provence Rosé - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
Côtes de Provence Rosé - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50
Côtes de Provence Rosé - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.911110
Côtes de Provence Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100

The best vintages of Côtes de Provence Rosé from Winery Elie Sumeire are 2015, 2019, 2017, 2016 and 2018.

Informations about the Winery Elie Sumeire

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Famille Sumeire.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery Elie Sumeire is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 40000 of of France wines
In the top 1500 of of Côtes de Provence wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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