Winery Elgee ParkBaillieu Myer Family Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baillieu Myer Family Reserve Chardonnay from the Winery Elgee Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baillieu Myer Family Reserve Chardonnay of Winery Elgee Park in the region of Victoria is a powerful.
Food and wine pairings with Baillieu Myer Family Reserve Chardonnay
Pairings that work perfectly with Baillieu Myer Family Reserve Chardonnay
Original food and wine pairings with Baillieu Myer Family Reserve Chardonnay
The Baillieu Myer Family Reserve Chardonnay of Winery Elgee Park matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), pasta with tuna, garlic and lemon cream or zucchini quiche.
Details and technical informations about Winery Elgee Park's Baillieu Myer Family Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Baillieu Myer Family Reserve Chardonnay from Winery Elgee Park are 0
Informations about the Winery Elgee Park
The Winery Elgee Park is one of of the world's greatest estates. It offers 14 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
