
Winery El ProgresoMedianiles Tempranillo Ecologico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medianiles Tempranillo Ecologico from the Winery El Progreso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medianiles Tempranillo Ecologico of Winery El Progreso in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Medianiles Tempranillo Ecologico
Pairings that work perfectly with Medianiles Tempranillo Ecologico
Original food and wine pairings with Medianiles Tempranillo Ecologico
The Medianiles Tempranillo Ecologico of Winery El Progreso matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), royal couscous (lamb, chicken, merguez) or sliced endives with ham.
Details and technical informations about Winery El Progreso's Medianiles Tempranillo Ecologico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Medianiles Tempranillo Ecologico from Winery El Progreso are 0, 2016
Informations about the Winery El Progreso
The Winery El Progreso is one of of the world's great estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














