Winery Les Vins BonhommeEl Bonhomme Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Bonhomme Tinto from the Winery Les Vins Bonhomme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Bonhomme Tinto of Winery Les Vins Bonhomme in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the El Bonhomme Tinto of Winery Les Vins Bonhomme in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with El Bonhomme Tinto
Pairings that work perfectly with El Bonhomme Tinto
Original food and wine pairings with El Bonhomme Tinto
The El Bonhomme Tinto of Winery Les Vins Bonhomme matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, spaghetti with garlic or roast veal with chanterelles and cream.
Details and technical informations about Winery Les Vins Bonhomme's El Bonhomme Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Bonhomme Tinto from Winery Les Vins Bonhomme are 2008, 2013, 2018, 2014 and 2012.
Informations about the Winery Les Vins Bonhomme
The Winery Les Vins Bonhomme is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
