Winery El PescaitoFinest Selection Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finest Selection Rouge from the Winery El Pescaito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finest Selection Rouge of Winery El Pescaito in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finest Selection Rouge of Winery El Pescaito in the region of Valence often reveals types of flavors of spices, red fruit.
Food and wine pairings with Finest Selection Rouge
Pairings that work perfectly with Finest Selection Rouge
Original food and wine pairings with Finest Selection Rouge
The Finest Selection Rouge of Winery El Pescaito matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, spaghetti with tuna (real italian recipe) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery El Pescaito's Finest Selection Rouge.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Finest Selection Rouge from Winery El Pescaito are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery El Pescaito
The Winery El Pescaito is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
