Winery El Pescaito - Blanco

Winery El PescaitoBlanco

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanco of Winery El Pescaito is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery El Pescaito's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

Blanco - 2019
In the top 100 of of Valence wines
Average rating: 3.111100
Blanco - 2018
In the top 100 of of Valence wines
Average rating: 3.211100
Blanco - 2017
In the top 100 of of Valence wines
Average rating: 2.911100
Blanco - 2016
In the top 100 of of Valence wines
Average rating: 2.8110.500

The best vintages of Blanco from Winery El Pescaito are 2018, 2019, 2017, 2016

Informations about the Winery El Pescaito

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vicente Gandia.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery El Pescaito is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 1500 of of Valence wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Winery El Pescaito

See all wines from Winery El Pescaito

Other wines of Valence

See the best wines from of Valence

Other similar white wines

See the best white wines of Valence