Winery El Pescaito - Blanco

Winery El PescaitoBlanco

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Blanco of Winery El Pescaito is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery El Pescaito's Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Blanco - 2019
In the top 100 of of Valence wines
Average rating: 3.111100
Blanco - 2018
In the top 100 of of Valence wines
Average rating: 3.211100
Blanco - 2017
In the top 100 of of Valence wines
Average rating: 2.911100
Blanco - 2016
In the top 100 of of Valence wines
Average rating: 2.8110.500

The best vintages of Blanco from Winery El Pescaito are 2018, 2019, 2017, 2016

Informations about the Winery El Pescaito

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Vicente Gandia.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery El Pescaito is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 1500 of of Valence wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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