The Winery El Pescaito is one of the best wineries to follow in Valence.. It offers 10 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery El Pescaito wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Pescaito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Pescaito wines with technical and enological descriptions.
How Winery El Pescaito wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, seafood pastilla or vegan leek and tofu quiche.
On the nose the white wine of Winery El Pescaito. often reveals types of flavors of microbio, tree fruit. In the mouth the white wine of Winery El Pescaito. is a with a nice freshness.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery El Pescaito wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, multicoloured butterfly pasta or roast veal with cider.
On the nose the red wine of Winery El Pescaito. often reveals types of flavors of plum, black currant or microbio and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery El Pescaito. is a powerful with a nice freshness.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
How Winery El Pescaito wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or onion and comté pie.
On the nose the pink wine of Winery El Pescaito. often reveals types of flavors of red fruit.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Pescaito.
