Winery El MiracleTapas Spanish Style
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapas Spanish Style from the Winery El Miracle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapas Spanish Style of Winery El Miracle in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tapas Spanish Style
Pairings that work perfectly with Tapas Spanish Style
Original food and wine pairings with Tapas Spanish Style
The Tapas Spanish Style of Winery El Miracle matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, lamb confit with new potatoes or turkey ballotine.
Details and technical informations about Winery El Miracle's Tapas Spanish Style.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tapas Spanish Style from Winery El Miracle are 2013, 0, 2008
Informations about the Winery El Miracle
The Winery El Miracle is one of of the world's great estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
