Winery El MiracleTapas Spanish Style
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapas Spanish Style from the Winery El Miracle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapas Spanish Style of Winery El Miracle in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tapas Spanish Style
Pairings that work perfectly with Tapas Spanish Style
Original food and wine pairings with Tapas Spanish Style
The Tapas Spanish Style of Winery El Miracle matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), grilled leg of lamb marinated in aromatic oil or small stuffed provençal dishes.
Details and technical informations about Winery El Miracle's Tapas Spanish Style.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tapas Spanish Style from Winery El Miracle are 2013, 0, 2008
Informations about the Winery El Miracle
The Winery El Miracle is one of of the world's great estates. It offers 18 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
