Winery El Mas FerrerCava Método Tradicional Reserva Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Método Tradicional Reserva Brut from the Winery El Mas Ferrer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Método Tradicional Reserva Brut of Winery El Mas Ferrer in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Método Tradicional Reserva Brut
Pairings that work perfectly with Cava Método Tradicional Reserva Brut
Original food and wine pairings with Cava Método Tradicional Reserva Brut
The Cava Método Tradicional Reserva Brut of Winery El Mas Ferrer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, verrine of beetroot and lump roe or fish blaff (west indies).
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Método Tradicional Reserva Brut from Winery El Mas Ferrer are 0
Informations about the Winery El Mas Ferrer
The Winery El Mas Ferrer is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
