Winery El Mas FerrerBrut Nature Cava Metodo Tradicional
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Nature Cava Metodo Tradicional from the Winery El Mas Ferrer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature Cava Metodo Tradicional of Winery El Mas Ferrer in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Nature Cava Metodo Tradicional
Pairings that work perfectly with Brut Nature Cava Metodo Tradicional
Original food and wine pairings with Brut Nature Cava Metodo Tradicional
The Brut Nature Cava Metodo Tradicional of Winery El Mas Ferrer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, lightweight microwave chips or breaded fish (whiting).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Brut Nature Cava Metodo Tradicional from Winery El Mas Ferrer are 0
Informations about the Winery El Mas Ferrer
The Winery El Mas Ferrer is one of of the world's greatest estates. It offers 2 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
