Winery El LaurelAlejandrina Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Alejandrina Nebbiolo
Pairings that work perfectly with Alejandrina Nebbiolo
Original food and wine pairings with Alejandrina Nebbiolo
The Alejandrina Nebbiolo of Winery El Laurel matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, mediterranean lamb necklace or flank steak with shallots in red wine sauce.
Details and technical informations about Winery El Laurel's Alejandrina Nebbiolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery El Laurel
The Winery El Laurel is one of of the world's greatest estates. It offers 1 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
